Reid Family Vineyards was founded in 1992 with the planting of a small Napa Valley vineyard in the foothills of Mt. Veeder, north of the Carneros region.
The estate was originally homesteaded in 1880 as a prune ranch and the original barn still remains as a silent reminder of that era.
The wine is literally hand crafted and nurtured through each step of the winemaking process.
French and American oak barrels and the best Napa Valley grapes are used to produce about 1000 cases of each year.
Full of cabernet sauvignon, cabernet franc, merlot, syrah, petite sirah, and viognier. Lovingly treated with sustainable farming techniques. Learn More ›
Blending California history, traditional French chateaux with green, sustainable technology. Learn More ›
Napa Valley roots back to 1862. Learn More ›